Just want to point out that leftover BandBQ flank steak, when paired with cilantro, onion and lime, makes one helluva tasty taco. Sliced thin, reheated, wrapped in a warm corn tortilla, with a little good mexican hot sauce on the side for garnish.
This is gunna be a repeater. I have this sneaking suspicion that it might be even better when the meat is freshly off-the-grill (although it’s a zillion times easier to slice when it’s been in the fridge for a day).
I basically just ate all the other leftovers as they were. I considered using the gazpacho as a sauce for something, but it was just too tasty on its own, so it became lunch. And then I made another giant bowl of it, which became a few more lunches.